Amount of Manganese, Mn in Pickles, cucumber, sour, low sodium
Vegetables and Vegetable Products
In 100 g (Grams) of Pickles, cucumber, sour, low sodium there is 0.011 mg of Manganese, Mn. Change amount
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Manganese, Mn
Manganese, Mn is a nutrient present in many other foods. The below table lists foods high in Manganese, Mn other than Pickles, cucumber, sour, low sodium.
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,
|
269.1 mg
|
0.27%
|
Beverages, tea, instant, decaffeinated, unsweetened
|
133 mg
|
0.13%
|
Beverages, tea, instant, unsweetened, powder
|
133 mg
|
0.13%
|
Beverages, nutritional shake mix, high protein, powder
|
125 mg
|
0.12%
|
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
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124 mg
|
0.12%
|
Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder
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77 mg
|
0.08%
|
Spices, cloves, ground
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60.127 mg
|
0.06%
|
Infant formula, GERBER, GOOD START 2 SOY, with iron, powder
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55 mg
|
0.06%
|
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA
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51.499 mg
|
0.05%
|
Spices, ginger, ground
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33.3 mg
|
0.03%
|
Jujube, Chinese, fresh, dried
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31.067 mg
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0.03%
|
Beverages, tea, instant, lemon, unsweetened
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30.67 mg
|
0.03%
|
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder
|
30.37 mg
|
0.03%
|
Beverages, tea, instant, decaffeinated, lemon, diet
|
30.37 mg
|
0.03%
|
Spices, saffron
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28.408 mg
|
0.03%
|
Spices, cardamom
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28 mg
|
0.03%
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
21.306 mg
|
0.02%
|
Cereals ready-to-eat, wheat germ, toasted, plain
|
19.956 mg
|
0.02%
|
Spices, turmeric, ground
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19.8 mg
|
0.02%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular
|
19.08 mg
|
0.02%
|
Pickles, cucumber, sour, low sodium
Pickles, cucumber, sour, low sodium is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sour, low sodium are listed below.
Water
|
94.08 g
|
94.08%
|
Energy (calorie)
|
11 kcal
|
|
Energy (joule)
|
44 kJ
|
|
Protein
|
0.33 g
|
0.33%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
3.13 g
|
3.13%
|
Carbohydrate, by difference
|
2.26 g
|
2.26%
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Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
1.06 g
|
1.06%
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0.4 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
14 mg
|
0.01%
|
Potassium, K
|
23 mg
|
0.02%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.02 mg
|
|
Copper, Cu
|
0.085 mg
|
|
Manganese, Mn
|
0.011 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
|
Nutrients in Pickles, cucumber, sour, low sodium